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Parsley
Number of products : 9Parsley is a versatile vegetable with aromatic leaves and roots, rich in vitamins and minerals, ideal for soups, salads and main dishes. We offer seeds of various varieties of parsley, perfect for growing in Polish climatic conditions.
Parsley (Petroselinum crispum) is a biennial plant in the celery family, cultivated for both roots and leaves. It is a source of vitamins A, C, K and minerals such as iron and potassium. Regular consumption of parsley supports the immune system, improves digestion and has a detoxifying effect.
Cultivation requirements:
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Position: Parsley prefers sunny or slightly shaded positions. The optimal growth temperature is 15-20°C.
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Soil: It grows best on fertile, humus soils, with a neutral to slightly alkaline pH (pH 6.5-7.5). The soil should be moist, but not waterlogged.
Sowing and care:
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Sowing: Parsley seeds are sown directly into the ground from March to July, in rows every 20-30 cm, to a depth of 1-2 cm. Emergence occurs after 2-3 weeks.
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Irrigation: Parsley requires regular watering, especially during the germination and initial growth period. Dry soil should be avoided, which can lead to stunted growth.
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Fertilization: Before sowing, it is worth enriching the soil with compost. During the vegetation, organic or mineral fertilizers can be used, avoiding excess nitrogen, which favors lush leaf growth at the expense of the roots.
