Asian pear 'TsuLi'

Asian Pear 'Tsu Li' – A Unique Asian Pear with Crispy Fruits

The Asian pear 'Tsu Li' (Pyrus pyrifolia 'Tsu Li') is a unique variety of pear tree, valued for its decorative qualities and delicious, crunchy fruit. Ideal for home gardens, it combines exotic character with simplicity of cultivation.

Key characteristics of the Asian pear 'Tsu Li'

• Cut:
  A medium-sized tree, growing up to 3–5 meters in height. It is characterized by a spreading habit that gives it an elegant look in the garden.

• Fruit:
  Round, with a yellow-green skin and crispy, juicy flesh. They have a sweet, slightly aromatic taste, reminiscent of apples. The fruit is ideal for eating raw, as well as for desserts and salads.

• Maturation:
  The 'Tsu Li' pear tree bears fruit in late summer, usually in August or September, offering a bountiful harvest.

• Immunity:
  High resistance to pear scab and good adaptation to Polish climatic conditions, including frost resistance.

Cultivation requirements

• Position:
  Sunny or slightly shaded. The fruits ripen best in full sun.

• Soil:
  Fertile, well-drained, moderately moist soil.

• Care:

  • Regular watering, especially during periods of drought.
  • Pruning in early spring to shape the crown and remove dead branches.

Use

1. Fruit in the kitchen:

   • Perfect for eating raw, especially as a healthy snack.
   • Great for fruit salads, desserts and drying.

2. Garden decoration:

   • The tree with a spreading habit is a beautiful garden decoration.
   • Ideal for solitary plantings or as part of larger compositions.

Curiosity

Asian pear trees, including 'Tsu Li', are known for their crunchy fruit texture and are often called 'pear apples' because of their appearance and texture. In Asia, these fruits symbolize good luck and are often served during celebrations.

Plant Specification

• Age: 2 years old
• Frost resistance: Yes