Dill
Number of products : 9Garden dill is an aromatic herb with versatile use in the kitchen, ideal for salads, soups and marinades. We offer seeds of high quality varieties, perfect for cultivation in Polish climatic conditions.
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Garden dill (Anethum graveolens) is an annual plant from the celery family, valued for its intense aroma and taste. It is rich in vitamins C, A and minerals such as calcium and iron. Regular consumption of dill supports digestion and has an antibacterial effect.
Cultivation requirements:
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Position: Dill prefers sunny positions, but also tolerates partial shade. It grows best at a temperature of 15-20°C.
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Soil: It grows best on fertile, humus-rich soils with a neutral to slightly acidic pH (pH 6.0-7.0). The soil should be moist, but not waterlogged.
Sowing and care:
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Sowing: Dill seeds are sown directly into the ground from March to August, in rows every 20-30 cm, to a depth of 1-2 cm. Emergence occurs after 10-14 days.
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Irrigation: Dill requires regular watering, especially during the period of intensive growth. Dry soil should be avoided, which can lead to stunted growth.
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Fertilization: Before sowing, it is worth enriching the soil with compost or well-decomposed manure. Organic fertilizers can be used during vegetation.
