Currant

Currant (Ribes) is a perennial fruit shrub that has been popular in home gardens for years. Its fruits are rich in vitamins and minerals, and are also perfect for raw consumption and preserves.

Characteristics:

• Fruit: Small, spherical berries gathered in clusters, red, black or white, depending on the variety. They ripen in July and August, characterized by a sweet and sour taste.

• List: Small, lobed, light green, falling in winter.

• Shoots: Erect or slightly overhanging, often with delicate spines.

Cultivation requirements:

• Position: Sunny or slightly shaded; In full sun, the fruits are sweeter and more aromatic.

• Soil: Fertile, well-drained, slightly acidic to neutral (pH 6.0–7.0). Avoid waterlogged and heavy soils.

• Humidity: Currant has a shallow root system, so it does not tolerate drought well. Regular watering is key, especially during dry periods.

Care:

• Mulching: Recommended to reduce water evaporation from the soil and protect against weeds. You can use agrotextiles, agrotextiles or pine bark.

• Trimming: Regular pruning promotes better yield and health of the shrub. Old, diseased and overly dense shoots should be removed.

• Fertilization: The use of organic or mineral fertilizers promotes growth and fruiting.

Garden Use:

• Home gardens: Ideal for growing in small and large gardens, providing fresh fruit straight from the bush.

• Homemade preserves: Currant fruits are perfect for jams, preserves, juices and wines.

• Health properties: Rich in vitamins C and K and antioxidants, they support the health and immunity of the body.